For steaks, they’re excellent. About the only thing I haven’t been able to do over a good steakhouse restaurant is an extremely crisply outer layer. There’s some techniques there that I haven’t learned yet that might fix that. Everything else about the juiciness and taste is easily the same or better.
For steaks, they’re excellent. About the only thing I haven’t been able to do over a good steakhouse restaurant is an extremely crisply outer layer. There’s some techniques there that I haven’t learned yet that might fix that. Everything else about the juiciness and taste is easily the same or better.