• dankm@lemmy.ca
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      1 year ago

      Brussels sprouts look and taste like little green brains. I have no idea what brain actually tastes like, but I imagine it’s brussels sprouts.

      • Rinox@feddit.it
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        1 year ago

        Btw, you can cook and taste brain. It’s not the most common thing to find, but you can sometimes find it at a butcher shop, along with the insides of other animals

      • zaphod@lemmy.ca
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        1 year ago

        Brussel sprouts are delicious. Modern versions have had their bitterness bred out. Roasted until crispy with olive oil and garlic and salt and they’re fantastic.

        Problem is the fools that boil or steam them. That way lies little green brains.

        • dansity@lemmy.dbzer0.com
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          1 year ago

          They taste like the worst version of a cabagge and they smell god awful while being prepared. I do believe some michelin star chef could make me a version I can eat but it would be a much more involved version not just roasted till crispy.

  • MystikIncarnate@lemmy.ca
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    1 year ago

    See, as someone who doesn’t live in Europe, I honestly have a hard time telling which horizontal/vertical striped lines of red/white/orange/blue/black/brown/whatever, represent which countries. All I know is: that’s not the flag of France. I have no idea which country it’s for.

    I also have trouble with all but a few of the country codes (the two letter notation for a country), and states by their letter codes, with few exceptions… for countries, I know like… CA is Canada, US is the USA, UK is England/United Kingdom (and I know those are two different things, but I don’t know why or how they’re different). For States I know like… NY for new York and CA for California… and like DC for Washington DC (which is different from the state of Washington).

    Apart from that and maybe a few others, idfk. And yes, I did not do very well in geography class…

    In any case, this joke almost went over my head and I’m still not sure whose flag that is.

  • hOrni@lemmy.world
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    1 year ago

    In Poland we have Greek style fish, Ukrainian borscht and Russian pierogi. None of which have anything to do with the place they are named after.

    I forgot about French pastry. Which I just puff pastry, but we call it French pastry for some reason. Doesn’t it come from Ireland?

      • hOrni@lemmy.world
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        1 year ago

        As all dishes, it’s not from a specific country, but from a region of the world. Eastern Europ in this case. When we fill them with potatoes, we call it russian style. Apparently Russians like carbs.

    • Azgrel@lemmy.world
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      1 year ago

      A little correction, the name “ruskie pierogi” comes not from Russia but from Red Ruthenia/Red Rus, or Ruś Czerwona in Polish, a region in western Ukraine.

  • fylkenny@feddit.de
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    1 year ago

    America had just bad eyesight or the belgian flag was already faded. So black became more blueish and yellow became white.

  • Dadifer@lemmy.world
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    1 year ago

    I really don’t understand why Belgium is so upset about this. They’re literally fried potatoes. Choose something else.

    • kattenluik@feddit.nl
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      1 year ago

      I don’t know why you think the entire country of Belgium has anything to do with this and it’s not just a joke to laugh about language in the US.

      • merc@sh.itjust.works
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        1 year ago

        Especially since they didn’t invent the fried potato. The French did.

        Can we really say that with any certainty? Frying is a pretty basic cooking technique, and potatoes became a very common ingredient. Maybe it really caught on in France, but I’m sure just about anybody who was eating potatoes must have tried them fried on occasion.

        • havocpants@lemm.ee
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          1 year ago

          This is “who invented the sandwich” all over again when what we really mean is “who named the sandwich”. We credit the Earl of Sandwich for the invention, but sandwiches have existed for as long as bread has. I mean there are only so many things you can do with bread and slicing it and putting other food in between is beyond obvious.

          Now I’m hungry.

          • SnipingNinja@slrpnk.net
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            1 year ago

            But considering sliced bread is treated as an amazing invention (at least the phrase “best thing since sliced bread” would have you believe that) then maybe whoever invented sliced bread was also responsible for inventing sandwiches.

            As for what people did before sliced bread? I’ve seen people tear pieces from a bread loaf and use it to soak liquids, so I assume that was the method used for all uses of bread.

    • stebo02@sopuli.xyz
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      1 year ago

      THEY’RE NOT JUST FRIED POTATOES THEY ARE A CULINARY MASTERPIECE! THEY’RE CRISPY ON THE OUTSIDE, FLUFFY ON THE INSIDE, AND SERVED WITH A DIZZYING ARRAY OF SAUCES AND TOPPINGS THAT ELEVATE THEM TO A WHOLE NEW LEVEL OF DELICIOUSNESS!!

  • Poik@pawb.social
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    1 year ago

    The term “frenching” is also a culinary term that means preparing food for even cooking and to make it visually appealing.

  • AJam@lemmy.world
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    1 year ago

    I was curious about French Toast the other day. Turns out it was invented by someone with the last name French and the intention was to call it French’s Toast. But when he printed the name, he forgot the apostrophe and ‘S’!

      • ricecake@sh.itjust.works
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        1 year ago

        Eh, they just liked it a lot. But they definitely popularized it and detailed usages of it in books. They didn’t invent “cut it long and thin” though, since that’s just basic knife work whose origin is lost to time.