Pan-sear your burritos shut.
If you are still having a hard time, a thin layer of cheese to form a crust seal never fails
At work we just lick one edge of the tortilla like an envelope before we serve it
Cheese in the seam or cheese in pan and burrito on top?
Both, both is good.
I am lactose intolerant and I approve this message.
Depends on the type of burrito and ingredients. For breakfast burritos I put cream cheese in them, and then smear a bit on the inside seam and it works well to glue it shut. For a texmex style burrito you could use a bit of refried beans, or sour cream. If you’re wearing your burrito you can just sprinkle a bit of shredded cheese of any kind in the seam and when the cheese melts it’ll hold it closed.
If I’m wearing the burrito, I’ll usually just hold it shut!
Now you have a chimmichanga.
Do they not have hands? Even one hand could do
a properly constructed burrito is wrapped in aluminum foil (though its structural integrity does not strictly require it) and can be eaten, even while walking, without making a mess.
edible tape sounds like something with useful applications, but i am sad for the people who believe burritos require this.
Removed by mod
These college kids working at Chipotle is what got us into this mess!
Removed by mod
there were still some industries not already ruined by millennials?
A proper burrito stays closed without foil, a steamed tortilla should get sticky enough.
True but sometimes the tortilla rips open and the foil provides solid backup
why? do they not have hands? what a fucking waste of research dollars.
What do you expect food scientists to do?
Not invent food things?
bro relax it’s just burrito tape
That looks like disgusting mold
I smoked pot with Johnny Hopkins.
It was Johnny Hopkins and Sloan Kettering. And they were blazing that shit up every day.
K and an E and a T and a T E and an R and an I N G T and an O and a W N Kettering Town FC!
Shout out to the K-Town massive and the Weetabix crew
This goes against the spirit of burrito eating. The mess is part of the fun.
I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
Sounds like a great idea.
I use a dash of cheese in the flap and then I throw it on the griddle
That’s no longer a burrito. That’s a chimmichanga.
This is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
Counterpoint: If you sear a sandwich shut you have a panini.
Chimichangas are deep fried
Were just talking about a quick sear to seal the burrito shut
Call me up when they invent edible zippers.
All zippers are edible if you’re very careful
Mmm, delicious
I remember an episode of figure it out on nickelodeon a long time ago that was exactly this.
… just seal it with an oil and heat
Wouldn’t your hand work really well to keep the burrito closed while you’re eating it?
But that’s like a two-hand job now, and I’ve got this drink.
Two hand jobs and a drink? Sounds like you don’t mind making a mess.
When someone says their burritos won’t stay shut I immediately know that they don’t know what they’re doing.
I bought a master lock for my burrito, it can be opened with another burrito.
This is the burrito picking lawyer and what I have for you today is delicious!
I’ve picked like 10 locks since Christmas. Lpl and McNally have created a menace.
Who the fuck doesn’t know how to hold a burrito?
People with mobility issues for example… Not everything is made to solve issues of fully functional people
Good technique and a dab of water
