You’ll get ice on the sides, these can’t be sufficiently hermetic.
EDIT: With some -30 Celsius outside (EDIT:happened only once or twice in my lifetime, 20 would be something more real) and +15 inside, for example, and usual humidity for a living place, where people cook etc.
You’ll get ice on the sides, these can’t be sufficiently hermetic.
EDIT: With some -30 Celsius outside (EDIT:happened only once or twice in my lifetime, 20 would be something more real) and +15 inside, for example, and usual humidity for a living place, where people cook etc.