I wasn’t even cutting it quickly.
Skill issue
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What? Just learn how to use a knife. I don’t know why you think you got insulted because you’re white. Hell, I made a similar comment and I had to go back and double check what the color of your hand was
why would your skin color be a reason for an insult?
My guy nowhere in his two word comment did he ever mention race.
Imagine having that much of a persecution complex
Did you…think bread knives don’t cut skin?
Maybe they just realized that they are part baguette?
They’re not called skin knives 🤷🏻♂️
Neither are any knives, amd they all cut skin
It’s not a butter knife? What’s the surprising thing about a knife cutting skin?
This just in: bread knives are sharp. More at 11.
Oh no poor baby are you going to be ok?
Looks like user error
Those 20+cm serrated metal blades? Yeah, they cut things.
It’s great that the wound is so small
I was in grade school. Doing an experiment where we sliced off a section of fruit to put under a microscope.
My dumb ass, with a plastic butter knife, managed to get the worst cut my thumb has ever seen.
That thing was rough and ragged, and got infected and was a bitch to heal.
Just saying, with enough stupidity, you can really harm yourself with harmless objects, lol.
Wow, I’m impressed your school trusted you all with plastic knives. I’m from California and they never trusted any of us with any sharp objects in grade school. They gave one girl a seam ripper in home economics and she stabbed another girl for calling her a b__ch. They barely trusted everyone with plastic sporks after that. What grade science class let you use microscopes? Thats really cool! We didn’t get to use microscopes until high school.
PEBKAB ;) But yeh man bread knives are surprisingly sharp. To sharpen them you use that tubular sharpening utensil and do it groove by groove
Bread knives are no joke. It can surprise finding something designed for bread so efficiently cuts meat. I expected the cut to be worse, but then I checked the sub name and realized this is a perfect post for the sub. Well done.
The bread knife had to be about 20 years old! Thats what got me. I expected it to be dull, so I gave it some extra force as it moved through the bread. I also expected the bread loaf to be a little stale, since it was on special for $1.00. Sharp knife and soft loaf, and now here I am with a cut finger! Fooled me!
Dull knives are more dangerous than sharp