I’m sorry but even with my food service background i’m struggling to see the difference you mention. I can see that sometimes places higher more conscientious staff members but with the amount of turnover across the industry, I can’t imagine that a place that doesn’t occasionally have staff members like that barring the high end establishments.
You’re decades in the industry say otherwise to what? I’m not trying to argue. I think you should elaborate on this “difference” between food service places you mention. Food service inherently attracts people with substance issues. I expect you will occasionally higher people who take advantage as a result
I’m sorry but even with my food service background i’m struggling to see the difference you mention. I can see that sometimes places higher more conscientious staff members but with the amount of turnover across the industry, I can’t imagine that a place that doesn’t occasionally have staff members like that barring the high end establishments.
deleted by creator
You’re decades in the industry say otherwise to what? I’m not trying to argue. I think you should elaborate on this “difference” between food service places you mention. Food service inherently attracts people with substance issues. I expect you will occasionally higher people who take advantage as a result
deleted by creator