You can. I know a guy who eats a birch log every year. He literally sits on the couch pulling splinters from the log and chews on them while watching tv. He also grinds his egg shells and mixes with oatmeal.
Is this a thing? Why does he do it?
Cinnamon and sumac are two common spices that are made from grinding up tree bark.
You using a different kind of sumac than the rest of us? https://en.wikipedia.org/wiki/Sumac#In_food
Also ginger.
And technically wormwood too, although that’s more you drinking water that is soaked into wood.
Ginger is a root, maybe you’re thinking of something else?
Eh what is a root if not wood that is covered in dirt
So is a potato wood? A carrot?
Ginger is not a tree. It’s a flowering plant.
A potato is not a flowering plant it’s a tuba, such as an onion. Totally different thing entirely to a bit of wood attached to a tree.
Don’t be bringing brass instruments into this…
Potato plants absolutely have flowers. Have you ever grown one? Be careful with the potato flowers and fruits. They are poisonous nightshade.
That’s what whiskey is for
And smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.
It what? Who thinks wood smells edible?
deleted by creator
it still is?
It still is, but it used to, too.
RIP Mitch
Only the expensive luxury stuff. The kind sold in tourist traps. Most maple syrup sold in stores is flavored corn syrup, which keeps the price down.
I think at that point it’s called “corn syrup” or just “syrup”. Maple syrup is still made from maple.
At least in the US, most “maple syrup” is literally maple flavored corn syrup or sometimes a blend but is just called Maple Syrup on the front of the bottle. Sometimes it’s called “pancake syrup” for legal reasons
Pretty sure the fake stuff has to call themselves maple-flavored syrup, pancake syrup, or just syrup, and only the real stuff is called “maple syrup”
No idea why you’ve got any downvotes.
This is very true. You have to search for actual maple syrup in the US.
EDIT: Yeah. I know how to find actual maple syrup, folks. There was a time long ago when products actually looked like what you were buying and weren’t all imitation crap. There was no such thing as corn-syrup labeled “breakfast syrup” or “maple-flavored syrup” or “Real syrup” in giant bold text and “with maple flavor” in tiny font somewhere distant.
Stop defending deceptive product labeling.
he’s getting downvoted cause what he said isn’t true.
If it says Maple Syrup, it is. From wikipedia: In the United States, a syrup must be made almost entirely from maple sap to be labelled as “maple”, though states such as Vermont and New York have more restrictive definitions.
your guy is calling corn syrup stuff maple syrup when all you gotta do is look at the dang label
You have to search for the word 'maple". If it just says Syrup, it’s made from corn syrup. This is true everywhere.
I literally have never had a hard time finding real maple syrup unless I’m in a gas station or something.
Maybe it’s because I’m in the Midwest and sugar maple is absolutely everywhere, but it’s very, very easy to find real maple. Yes it’s more expensive, and absolutely yes it tastes far better.
Maple syrup to “pancake syrup” is like real butter to hydrogenated palm oil. My mother uses the Blue Bonnet margarine, and I used to use it growing up. As an adult I’ve only used real stick butter and god, going back home sometimes for dinner can really suck. Margarine is so chemical-tasting, how the hell do people butter their toast with it?
The downvotes are because he’s legally incorrect
Maple sirup is the liquid food derived by concentration and heat treatment of the sap of the maple tree (Acer ) or by solution in water of maple sugar (mapel concrete) made from such sap. It contains not less than 66 percent by weight of soluble solids derived solely from such sap.
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=168.140
We burn different kinds of wood under our food to make it taste like that wood. Mesquite, apple, hickory, all come to mind. Wood smells really good.
We can, and do, eat wood. It’s listed as “cellulose” in the ingredients, and it’s in everything. Your ice cream, your bread, probably up in yo closet doin your Mamma right now
That’s made from plants, including trees, but that’s not really what I’m talking about.
You can bake sawdust into bread lol https://youtu.be/MTC_ETWa3JA
I’m guessing it sort of came from the fact that we cook food with burning wood. Less so now, but burning wood meant cooked food for 200k years.
I don’t think wood smells like it is edible, but a fire can remind me of food through smell.
I spent the day making a planter box out of cedar, and it doesn’t smell like food even a little.
who smells wood and thinks “you know what? I want to slap that pine tree on my pancake”?
I’m… not so sure about this. Also we can eat paper and that’s just mashed up wood, right?
We can consume it, but we can’t digest it.
Also, we should consume it (or other types of dietary fibre)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614039/
Dietary fibre is that part of plant material in the diet which is resistant to enzymatic digestion which includes cellulose, noncellulosic polysaccharides such as hemicellulose, pectic substances, gums, mucilages and a non-carbohydrate component lignin. The diets rich in fibre such as cereals, nuts, fruits and vegetables have a positive effect on health since their consumption has been related to decreased incidence of several diseases. Dietary fibre can be used in various functional foods like bakery, drinks, beverages and meat products. Influence of different processing treatments (like extrusion-cooking, canning, grinding, boiling, frying) alters the physico- chemical properties of dietary fibre and improves their functionality. Dietary fibre can be determined by different methods, mainly by: enzymic gravimetric and enzymic—chemical methods. This paper presents the recent developments in the extraction, applications and functions of dietary fibre in different food products.
Not that we should go around gnawing on wood like beavers, but maybe that’s why some indigestible foods seem like we should be able to eat it
See also celery?
Wood is notoriously hard to digest. After wood evolved, it took millions of years before funghi and bacteria evolved the ability to decompose it. And that’s why we have oil now.
is your pizza made of… wood?
U can eat it. Its just not particularly nutritious or paletable.
I still wonder why if we need more fiber in our diets we don’t just toss wood pulp in everything.
Apparently supplemented processed fiber gives you liver cancer though.
Tldr: Inulin bad.
I wonder how depression era sawdust bread would work though.
A lot of processed foods do have wood pulp in it. Often labeled celulose to hide that they just putting wood pulp in ur food.
For the majority of human history, we’ve eaten around wood (around a campfire, a hearth, etc), it makes sense it would become intertwined with our food palette
