Even if you don’t want to make it, I’ve never been in a supermarket that doesn’t offer a fresher option. I’ve even been in gas stations that offer what they at least claim is fresh potato salad.

Maybe if you really, really wanted potato salad and you were in a food desert but the corner 7-11 has canned potato salad you might buy it, but I’ve never seen this before in my life.

I don’t get it.

  • SolOrion@sh.itjust.worksEnglish
    1·
    4 months ago

    I, for one, am not a fan of “proper” potato salad because I dislike mayo.

    I’ve never had this stuff, but it sounds much more interesting to me.

    • ChaosCoati@midwest.socialEnglish
      1·
      4 months ago

      My grandma always makes both kinds for family gatherings (the mayo kind and the vinegar kind, vinegar being what she calls German potato salad). The way she makes it, the “sauce” part that coats the potatoes is bacon fat, vinegar and a little sugar.

      • I_Fart_Glitter@lemmy.world
        1·
        4 months ago

        Is the bacon fat and vinegar blended/emulsified? Is it served warm or cold? The flavors sound great, but I can’t picture how that’s not a messy puddle of grease and vinegar.