• can@sh.itjust.works
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        1 month ago

        I remember reading an article by the guy the that brought attention to it saying how much he regretted it.

    • SSJMarx@lemm.ee
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      1 month ago

      [food] comes from [animal]!

      learn more

      [animal] is subjected to the most horrific conditions imaginable to produce [food].

      yeah, that’s usually how it goes.

    • Dave@lemmy.nz
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      1 month ago

      I had the opportunity to try this when I was in Indonesia. The place I was at was a cafe advertising the most expensive coffee in the world, I think it was approximately USD$30 for a cup at the time (almost 10 years ago).

      I remember seeing the example cages with civets inside them and a description of how it’s made (plus a conversation with a friend I was travelling with), and decided not to try it.

      • Digestive_Biscuit@feddit.uk
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        1 month ago

        Do you remember where in Indonesia that was? I visited one near Bandung not realising what this coffee actually was. Bit like you I left without trying or buying. The place was a visitor centre and we weren’t allowed to look at the actual farm.

        • Dave@lemmy.nz
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          1 month ago

          Well hey, lucky us, we’re about to find out if I’m a lier! I just spent 30+ mins digging through photos. Is this a civet?

          photo of civet in cage

          It’s not geotagged, it was taken with an average 10 years ago digital camera, but based on the photos taken at the same time, it’s in the general area of Borobudur, but not actually at that temple. My best guess is near Prambanan. Possibly we stopped somewhere on the taxi ride from one to the other.

          I don’t think we went to Bandung, or at least I don’t remember stopping there. My memory is fuzzy but I think we drove from Jakarta to Yogyakarta so must have at least passed nearby. The place wasn’t an actual farm though, just a place serving the coffee with an example civet outside.

          • Digestive_Biscuit@feddit.uk
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            1 month ago

            Blimmin heck! Appreciate the effort in digging that photo up! It doesn’t sound like the same place though.

            I’ve done a similar journey in the past and there’s places to stop everywhere. Even in a jungle in north Sulawesi at night, middle of no where, some fella selling durian in a cabin next to a dirt road.

            This is covering a few experiences across Indonesia. We stopped at a frozen food shop which had 2 lions in small cages. Stopped at a private collector to see the world’s smallest primate (which I can’t remember the name of now) to find chimpanzees in cages bearly large enough to hold them. Driver stopped at a village which was ravaged by a volcano and people rebuilding their houses, asked if we wanted to stop to take pictures. Asked if we want to visit a wet market selling dog meat. Mid 2000’s, driver asked if we wanted to stop by at the scene of the Bali bombings for photos. Went to a turtle sanctuary to find them baking in bad conditions. Went to a coral reef to find some of the worse plastic pollution I’ve personally seen. Don’t even start me on Jakarta! Although that pace is improving in recent years

            Place is crazy. Total lack of consideration for animals and people, unless religion or culture is involved, then the rules are strict. I got in trouble once for handing money over with my left hand.

            Totally different to what I’m used to! Place is nuts.

  • apfelwoiSchoppen@lemmy.world
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    1 month ago

    From the wikipedia page:

    Within the coffee industry, kopi luwak is widely regarded as a gimmick or novelty item. The Specialty Coffee Association of America (SCAA) states that there is a “general consensus within the industry…it just tastes bad”. A coffee professional compared the same beans with and without the kopi luwak process using a rigorous coffee cupping evaluation. He concluded: "it was apparent that luwak coffee sold for the story, not superior quality…Using the SCAA cupping scale, the luwak scored two points below the lowest of the other three coffees. It would appear that the luwak processing diminishes good acidity and flavor and adds smoothness to the body, which is what many people seem to note as a positive to the coffee.” Professional coffee tasters were able to distinguish kopi luwak from other coffee samples, but remarked that it tasted “thin”. Some critics claim more generally that kopi luwak is simply bad coffee, purchased for novelty rather than taste. A food writer reviewed kopi luwak available to American consumers and concluded "It tasted just like…Folgers. Stale. Lifeless.

    • lightnsfw@reddthat.com
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      1 month ago

      You don’t need to do a scientific evaluation to determine it is worse. It’s literally shit water. You are drinking shit.

    • TheBrideWoreCrimson@sopuli.xyz
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      1 month ago

      What comes out of that animal on the photo doesn’t look to different from what went in. So my guess is, you’ll just get ordinary beans mixed with some civet intestine lining and stomach acid and whatever else they ate during that time.

    • Herding Llamas@lemmy.world
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      1 month ago

      I’ve had it a number of times both in the states and in SE Asia. It’s different but it is really good. Like yeah it is a different coffee and if you judge it to the same criteria as a coffee style that it isn’t, of course it will fail. If a “good coffee” needs to be aggressively acidic with strong notes of papaya, pineapple, Maracuja…this is not that. It is very smooth and subtle and that is what makes it nice and different.

      • StereoTrespasser@lemmy.world
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        1 month ago

        Don’t forget blueberry. You have to be able to taste a hint of blueberry. Did you taste blueberry? Because if not, your extraction process has gone horribly wrong, you’ve bought the wrong beans, you’re using the wrong water,and you probably bloomed for 32 seconds instead of 29.6.

      • ColeSloth@discuss.tchncs.de
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        1 month ago

        Another part of the equation is that civets were very particular about the cherry beans they ate, so only the best beans at just the right time were eaten and shit out.

        Well after it started becoming known as good tasting, people started capturing and feeding the civets crappy cherry beans that weren’t at the proper ripeness instead of gathering the shit from out in the wild where the civets got to be particular.

        So now, if you buy it, it’s “shit tier” civet shit beans.

      • Eheran@lemmy.world
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        1 month ago

        Indeed, if acidic etc. is what they like they can fuck right off. Of course it is better without!

      • baseless_discourse@mander.xyz
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        1 month ago

        I think modern coffee is judged by how much the tastes reflect its distinct characteristics, which includes physical characteristic of the farm (altitude etc), fermentation process, and roasting process.

        It takes a lot of work to produce good coffee, and the end result should let these efforts shine. Acidity, fragrance, and funk are great ways to communicate the life of the coffee to the taster. That is why they are typically the standard to determine good coffee, instead of generic and monotone"smoothness" that is shared across kirkland signature, peets, starbucks, and gas station coffees.

    • Moah@lemmy.blahaj.zone
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      1 month ago

      I read that what happened is that the workers on the coffee farms weren’t allowed to get coffee for themselves, so they started using these coffee cherries, but then, of course, someone had to take that away from them too so it could be monetized.

      • Agrivar@lemmy.world
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        1 month ago

        …and then, in the natural course of things, snobby douchebags convince themselves that the crappy product they’ve taken from the plebs is better than the original. Poopbean coffee is just the lobster of the 21st century.

  • qooqie@lemmy.world
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    1 month ago

    And because it’s expensive people have abused these poor animals just so they can sell the coffee.

  • Fleppensteyn@feddit.nl
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    1 month ago

    I got a tour of the place where they proudly show these cats in the most horrible conditions. Also, it doesn’t even taste good.

  • lemming741@lemmy.world
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    1 month ago

    I remember reading that wild animals just eat the best cherries, it has nothing to do with the digestion. The caged animals are just making shit beans.

    • Skvlp@lemm.ee
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      1 month ago

      A big part of this story is that the civets are very picky and only eat the best coffee cherries. There might of course also be other factors, but the pickiness is key.

  • MacStache@programming.dev
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    1 month ago

    I have tasted it. Not the shit, mind you, but the coffee brewed from the beans. It was coffee. Nothing special. Not even a bit nutty.

    • baguettefish@discuss.tchncs.de
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      1 month ago

      there is a lot of kopi luwak fraud, so it’s possible you drank any old coffee and paid out the ass for it. an idea why kopi luwak presumably tastes so good is also that these civets have a very varied diet that enriches the coffee a lot, but caged civets are fed exclusively coffee beans and therefore the coffee won’t even taste very good, so even if you did have real kopi luwak it’d probably taste underwhelming.

      • MacStache@programming.dev
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        1 month ago

        I have no doubt about the fact that it was legit stuff. The beans were bought from a reputable vendor and brewed at a reputable cafeteria. It was different for sure, but nothing that would swoon you.

        The whole thing is based on the speciality of the way the beans are produced. They sell an image of excellence and rarity, but in the end it’s just coffee.

  • Maerman@lemmy.ml
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    1 month ago

    So I have a story related to this. I teach English in Korea. One time, two 11-year-old students chose kopi luwak as a topic for their in-class (no research) project. I asked what that is, as I had never heard of it. They explained in pre-intermediate English that there is a cat that poops coffee beans. I didn’t believe them at first, because it sounded so silly. But they urged me to look it up. At first, I got confused between ‘kopi’ and ‘coffee’, because Korean has no ‘f’ sound and substitutes a ‘p’ sound. But when I finally found the Wiki page, I was blown away. The fact that this is real would be so funny if it weren’t for all the abuse another user pointed out.

  • mrmule@lemmy.world
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    1 month ago

    Wild civit cats would usually cherry pick the best, well, cherries (beans) . Thereby ensuring a quality product. Nowadays they are captive and fed any old beans which means the quality is usually quite poor. I mean it still tastes OK, a bit sour, but I certainly don’t support this cruel practice.

    • BruceTwarzen@lemm.ee
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      1 month ago

      I think it’s important to know that humans treat these animals like absolute shit to literally drink their shit that doesn’t even taste good, but it’s expensive

  • Empricorn@feddit.nl
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    1 month ago

    Rich people have more money than sense. We should make them pay their taxes to help with this…