I have no problem with the concept. I just don’t like the execution. Grill up those weiners and get some color on them. Use a homemade baked mac and cheese or fried mac and cheese balls. Put it on a brioche or potato long roll. Toast the long roll. Add a splash of color with chopped parsley or something.
I have no problem with the concept. I just don’t like the execution. Grill up those weiners and get some color on them. Use a homemade baked mac and cheese or fried mac and cheese balls. Put it on a brioche or potato long roll. Toast the long roll. Add a splash of color with chopped parsley or something.