what about a dark brown gravy with bits of sausage and onion? That’s what I commonly see here in New England. Tastes about the same as the white gravy (I’ve had that at Texas Roadhouse and similar resaurants) but it’s less creamy and more oily.
Definitely not; biscuits and gravy is a unique kind of breakfast meal, with it’s own gravy recipe. Regular brown gravy (or the white peppercorn gravy) can’t substitute.
That’s what I commonly see here in New England.
Interestingly enough, I’m in New England right now, visiting my mother for Christmas. I’m on my way back to my home in the Midwest this morning, though.
If it’s not a thick white gravy with chunks of sausage in it, it’s not biscuits and gravy.
what about a dark brown gravy with bits of sausage and onion? That’s what I commonly see here in New England. Tastes about the same as the white gravy (I’ve had that at Texas Roadhouse and similar resaurants) but it’s less creamy and more oily.
Definitely not; biscuits and gravy is a unique kind of breakfast meal, with it’s own gravy recipe. Regular brown gravy (or the white peppercorn gravy) can’t substitute.
Interestingly enough, I’m in New England right now, visiting my mother for Christmas. I’m on my way back to my home in the Midwest this morning, though.
thanks for the clarification. didn’t realize till now that Biscuits and Gravy would be different from biscuit with gravy.