that’s it, just noodle. What’s up in the noodlehood? Any good pasta lately? Noodle salad? Noodle hats? Anything
Are you a FSM devotee?? All hail His Noodly Appendage!
Unofficially. I am a member of an offshoot sect, focusing on Rice Sticks.
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I feel like you could do this with actual dental floss. I’m not a doctor.
I roasted a big batch of veg (zucchini, mushrooms, onion) on the weekend to go with some roasted chicken legs. I poured the chicken drippings over the veg when everything was cooked. I still had some of it left after finishing the chicken, so I added a few cherry tomatoes and heated it all up in a pan, then tossed in some cooked fusilli and pasta water. Finished it with grated Parmesan. It was delicious!
Cellophane/glass noodles. So good.
I really love this one called “famous Buddha rice stick” which I guess is a kind of vermicelli.
Gonna make beef stuffed shells a weekly event, I think. Fairly quick to make, and my god are they so much more filling than they look. Strong recommend.
Those are really good to do with bell peppers, too! I mean stuffed peppers. I sure do love stuffed shells though, as in the pasta. I make manicotti a fair bit.
Tbf, what isn’t improved by bell peppers? A godly vegetable. One of the few that’s perfectly acceptable raw.
I eat chickpea noodles and they are surprisingly delicious
I eat a lot of alternative material noodles, and they’re all pretty good. Lots of Chinese and Vietnamese rice noodles as well as American ones, which are great for baked dishes.
