Just a little fun exploring the unknown (to me, anyway) world of coffee creamers. When did it get so weird?! No links to products on this one, but many thank...
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
High quality coffee with 1/2-1 oz of half & half is the best thing there is. Lattes are good but I don’t love the idea of drinking 8-12 oz of milk with every coffee. If I’m drinking diner swill I might add a little sugar, but any other time it’s black or a touch of half & half
Half and half > Oat Milk > preferred sweetened creamer> whole milk.
That’s MY preference personally. I’ll use whatever is available, but personally if I had a choice, these are my options.
High quality coffee with 1/2-1 oz of half & half is the best thing there is. Lattes are good but I don’t love the idea of drinking 8-12 oz of milk with every coffee. If I’m drinking diner swill I might add a little sugar, but any other time it’s black or a touch of half & half