Just a little fun exploring the unknown (to me, anyway) world of coffee creamers. When did it get so weird?! No links to products on this one, but many thank...
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
By any chance have you noticed it curdling at all in your coffee? We tried a non dairy creamer and it tasted good but it curdled a little bit. I think there was even a warning on the label that said it could do that.
We started using this dairy-free vanilla almond creamer. I am not sure if the name but can update when home. It is very tasty.
Edit: I am so embarrassed and should have known it was Silk. Oyvey!
That sounds delicious. Please do tell.
By any chance have you noticed it curdling at all in your coffee? We tried a non dairy creamer and it tasted good but it curdled a little bit. I think there was even a warning on the label that said it could do that.
Nope, it will be pretty sweet if you pit to much in though. And price wise it isn’t to bad