For pumpkin pie, I usually not use spice. Sometimes a hint cinnamon or ginger. But no mix.
But for a soup or a stew, I’ll probably be using a mix of cumin and ginger or simply the seasonings I usually have in the dish whether it has pumpkin or not. For roasted pumpkin, definitely cumin.
What seasonings do you use?
It depends on the dish.
Pumpkin pie. The whole pumpkin spice thing comes from the pie.
For pumpkin pie, I usually not use spice. Sometimes a hint cinnamon or ginger. But no mix.
But for a soup or a stew, I’ll probably be using a mix of cumin and ginger or simply the seasonings I usually have in the dish whether it has pumpkin or not. For roasted pumpkin, definitely cumin.
Well, yeah those are the spices that create “pumpkin spice”
I never use a mix either, but pumpkin spice usually contains,
Cinnamon, ginger, cloves, and/or nutmeg. One recipe I found called for mace, but I skipped it because the store didn’t have any.
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