Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.

  • RockyBockySocky@kbin.social
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    1 year ago

    Ah I misunderstood, yeah there’s artificial sweeteners and alternate sugars, I don’t believe they’re all inherently bad from what I’ve seen.
    And yeah some people really taste the difference lol