I agree with most of that but would not mistake rabbit for chicken.
Rabbit is much leaner, much sweeter, and has a different grain to the muscle, closer to very tender pork. Good eating but needs to be cooked in some fat.
Agreed. Rabbit doesn’t taste like chicken to me either. I live close to a rabbit farm, so I get it fairly regularly. To me, it’s best as a filler in sausage. I like to make rabbit sausage with apple or cranberry. It’s pretty lean so I also add a bit of fat - either pork or beef.
I agree with most of that but would not mistake rabbit for chicken.
Rabbit is much leaner, much sweeter, and has a different grain to the muscle, closer to very tender pork. Good eating but needs to be cooked in some fat.
Agreed. Rabbit doesn’t taste like chicken to me either. I live close to a rabbit farm, so I get it fairly regularly. To me, it’s best as a filler in sausage. I like to make rabbit sausage with apple or cranberry. It’s pretty lean so I also add a bit of fat - either pork or beef.
Completely agree with you that rabbit does not taste like chicken.
I like Rabbit slow cooked in a tomato based soup.
Link to a recipe that’s similar to what I’m talking about.