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Joined 8 months ago
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Cake day: March 16th, 2024

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  • You could do 10-40 people. The trolley problem isn’t about it being specifically 1-3 people.

    So, instead of a runaway trolley, what if the villain themselves was inside driving it towards either 10 people or 30 people? Of course with a team helping them execute this thing. Wouldn’t it be easier if someone was driving the trolley instead of it being empty?

    Essentially what you’re suggesting at that point, is a terrorist attack

    Well duh, but the trolley problem was never about the ethics of who orchestrated the attack, but rather whoever made it on time to the track switch. Apathy still shows something.

    That said, you’d be a great consult of DC ever wanted to make a Batman comic in which the Joker executes the plans for a Trolley Problem, as it’s definitely something he’d do to Batman. He’d definitely be the time to research trolleys, has a gang to help him do what you said, and would have no qualms driving the trolley himself. Plus could easily take place in the 60s to 80s.



  • But the premise of the trolley problem already has some element of sabotage considering there’s people tied up on the track. I’d imagine if they would do that, they’d also break the trolley brakes. And that the villain likely would have done this at a depot yard because of what you said.

    I mean, you’re pretty knowledgeable about this; if you, for whatever reason, and others, decided to tie people down at the depot and incapacitate the workers, surely you with your knowledge and expertise could find a way to disable the brakes and have the trolley go as fast as possible, right?












  • As someone who’s only read the title, I don’t think I’d like this book.

    I’ve made bread before, a lot actually. Many kinds with different flours.

    But I’ve used yeast for years because I couldn’t have added phosphorus due to kidney failure (which baking powder has in it). I’ve also had other less commonly used raising agents like cream of tartar and yogurt. I also made it by hand because could not afford a bread machine or had the space for it. It’s extremely messy.

    That said, if you’re using baking powder and a bread machine, you might as well just get bread from the store. You’re just doing the same as a factory does really. And I’m some cases maybe worse since some factory bread is made with yeast instead anyway.

    If you want fresh bread, you can in most cases just go to a bakery section too these days, from what I remember when I lived in the USA. In EU basically every store has a bakery section with bread made daily tho.