• 5 Posts
  • 27 Comments
Joined 1 year ago
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Cake day: July 6th, 2023

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  • Only pulled a couple shots but it’s definitely an improvement in workflow. Not having to temp surf is nice and the auto pre-infusion is a plus!

    My only annoyance so far is that I like to rinse my portafilter out after I’ve knocked the puck and it does the pre-infusion so it takes a little longer. Not really a dealbreaker though!









  • Not a huge fan of infused coffee personally but can see the appeal. I’ve tried a few “natural” beans recently that basically have the cherries on in the drying process leading to some really cool flavours without adding anything.

    One of the ones I tried was this Colombian from Casa Espresso which was insanely lemon-y. Almost to the point of being too sickly sweet!









  • It was between £10-£12 per 250g bag which for the UK isn’t the worst I’ve seen but still petty pricy. I still think that’s fairly reasonable for single origin responsibly sourced coffee. I’ll use 22g per cup so it’s roughly £1 per cup.

    Next time I’m going to give Limini coffee a go, they’re another local roaster to me but their single origin 250g bags start at about £7.50.

    The most I’ve spent is around £22 for 250g for some square mile Kenyan stuff which was fun for a one off but definitely not an every day kind of coffee!

    I usually have a couple Asda ES columbian bags on hand and they’re 2x250g for £5.50. Definitely not amazing coffee by any stretch but I can’t splash out all the time 😂