All things are possible through Christ!

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Joined 2 years ago
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Cake day: June 11th, 2023

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  • I use a “Spärkel” carbonator. Instead of CO2 canisters, it uses packets of citric acid and baking soda to generate CO2 and uses a compressor to infuse the liquid.

    Pros:

    • You can either use their pre-measured packets if that’s convenient for you, or do what I do and just buy a bulk amount of both the citric acid and baking soda.
    • You can carbonate pretty much any liquid. Water, wine, flat soda, mixed drinks, you name it. The sodastream will explode and cause a huge mess if you try to carbonate anything besides water.
    • They don’t appear to be Israeli.

    Cons:

    • Because it uses a compressor, it needs to be plugged in to operate. It’s pretty loud too!
    • It takes longer than a sodastream. While a sodastream is almost instant, this will take 1-3 minutes depending on the level of carbonation you desire.



  • I definitely wouldn’t stop working, but I would have more flexibility to try things like taking a risk on something entrepreneurial or choosing to work in a field that aligns with my values, salary be damned. That cannot be allowed.

    Any measure that reduces the leverage employers have over labor will not be simply given to us. People fought and died to get what little control we have, and it’s been whittled away for decades.