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“Sorry, disc must be scratched”
“Sorry, disc must be scratched”
WW I was over a hundred years ago. My point stands that only considering 15 years is a very myopic view on the region.
Can THIS conflict he traced back to biblical times? (By the way, it may even be selling yourself short to stop at Moses… but that leads to the question of how back do you draw the line of relevance…) no of course not. Realistically, while I’m inclined to look back to the late 1800s and early 1900s, there’s no one alive today that was alive at that time. 1 or 2 generations later can you expect everyone to forget the events of the past? Maybe not.
It’s a really classic example (maybe THE classic example) of violence begetting violence. Unfortunately the violent tendencies and hatred are institutionalized. It’s clearly not an easy problem to solve, but I’m fairly certain that violent terrorist attacks against civilians is not in the running for a solution.
EDIT: just to add, going back a thousand years takes us to the time of the crusades, during and after which there were Arab attacks driving out non-arabs… and Arab attacks against other Arab factions (not blind to the fact that all Arabs are not a monolithic group).
Going back a little further you have a history of violence and discrimination against the Jews and Arabs (and pagans and other people) by the Roman’s. You can see how hard it is to find a stopping point in the history of violence in the region.
So yes while the CURRENT conflict probably only tracks back a hundred or so years, the history of conflict in general in the region goes back thousands of years (probably 4 thousand years but im not sure there are even stories, much less even somewhat reliable historical accounts that go back much further than that).
Yes surely 1917-1948 was a time of peaceful bliss…
I mean I’m not gonna waste my time trying to educate you on this but you’re wrong. Go read some books, watch some lectures, listen to some podcasts.
15 years is a woefully short time frame to look at in a conflict that goes back hundreds if not thousands of years…
Hey I actually have a bellman without the gauge.
First off it works fine. Or maybe it doesn’t. My latte art is terrible. (“Look baby I made you a cloud”)
Second, you can just heat it with the valve open. When it starts steaming you’ll hear it. Close the valve then wait a little while. I usually wait until the safety valve goes then turn the heat down to medium but i dont see why you couldnt just sort of leave it on high and start using it straight away. Hasn’t failed me yet. I know at least one other person who does the same.
Using with a flair 58 by the way. If you start the bellman first, then a gooseneck kettle, then turn on the 58, usually (depending how much water you put in the bellman) you can pull your espresso just as the bellman is up to pressure and from there in just an extra few minutes between espresso and latte.
…And even though my latte art skills are lacking, the flavor and texture of the lattes I’m making are great.
Just to elaborate on why recommend Baratza products… they are good products to begin with but also easily user-serviceable / repairable / upgradable. Also their customer support is top notch. That’s not to say you should expect them to break, mind you.
I think you’ll see similar sentiment in almost any review of them that you see.
On the other hand if you want to go cheap, the Cuisinart burr grinder is probably the best you can do sub-$100. It will be good (but not great) for anything but espresso I think. https://www.cuisinart.com/shopping/appliances/coffee_makers/DBM-8P1/
Edit: when it’s time for the drip maker I highly recommend the breville precision. It’s pricy but worth it. If it’s out of price range just try to get something that’s good cup certified… https://sca.coffee/certified-home-brewer
I will always recommend baratza. If you can spring for Encore ESP it will future proof you in case you want to go down the path of espresso. Otherwise the Encore will def serve you well.
Parental leave? Lol
Depending on how in depth you want your firewall, packet inspection, etc to be and your internet access speed, you may want a commercial grade router. You can also probably use an old PC and add a dual gigabit NIC to it and load up opnsense or pfsense or some other router/firewall distribution. From there, add a stand alone switch and a standalone wifi AP (or router in AP mode). The reason I bring up using a commercial device or an older desktop is because packet inspection, filtering, etc at line speed on a gigabit connection won’t be possible with a lot of low powered devices.
I used to do this (was using an old Intel core i5 second gen with added RAM and a dual port gigabit NIC) but it was a lot to keep up with. I have since moved on to an Asus router (RT-AX86U) with the AsusWRT-Merlin software package. The only functionality I really lost was suricata for IDS. The AsusWRT distro comes with some proprietary stuff (that I think you can turn off) but it’s also very “open” in terms of just running Linux underneath. This means you can set up things like VLANS, use iptables, etc.
AsusWRT-Merlin adds some niceties (including a nice add on system that will expand into web based interfaces for certain things you might usually do from command line, better/expanded firewalling, and even adguardhome installer for DNS-based malware/spyware/ad blocking… kinda like pihole but lots of people like it better). The maintainer of that package corresponds frequently with Asus (to the point that some of his stuff is merged back into the official AsusWRT at some points).
I can confirm that the model I mentioned above is able to do all the firewalling, QoS, adguard DNS filtering, etc at gigabit speeds. It also has some sort of IDS and a few other protections, but they are part of the proprietary bits (Asus licensed via TrendMicro I believe).
People have already chimed in on grinder and they’ve hit the nail on the head.
You could also try going the pressurized or flow control portafilter route.
Use milk, not creamer. Even better, half and half.
Brew it really strong (espresso of you have a machine) and pour over ice cream.
Iced coffee with milk.
Regarding the flavor oils in the grinder, using something like “grindz” might help, as well as some sacrificial unflavored coffee.
I remember the inventor of the Behmor machine saying that the smoke suppression was required by regulation of some sort… ao yeah they are kinda necessary in a sense.
Like I said, do whatever you like, but I advise against roasting coffee indoors without an exhaust fan that dumps the exhaust outside, at minimum.
Yes I used to roast at home several times a week on a Behmor machine. There’s a reason all the at-home machines (and commercial machines for that matter) have smoke suppression…
Edit to add that I started with a popcorn popper (which is the usual entry into the hobby) then built a roaster out of a heat gun and a flour sifter before I went on to get the Behmor. All of my roasting was done outside or in the garage with fume hood and exhaust fan.
Do whatever you like but there’s a reason there are things like occupational safety regulations and the like.
Not to be a downer, but you’re gonna get a lot of smoke roasting beans in your electric oven (gas would have an exhaust to the outside). That smoke really isn’t good for you to breathe in either. Prolonged exposure will lead to “popcorn lung”. It’s also going to make your stove very dirty in the inside in short fashion. Also, you’re gonna melt some plastic colanders if you drop coffee beans into them right out of a 400-500 degree oven. Not to mention that plastic + heat = not good (even without the melting)
If you want to try roasting coffee beans at home once or twice on the cheap, you’re better off “pan roasting” them outside on a camp stove or something similar if you don’t have an exhaust fan right above your stove that connects to outside.
Specialized at-home electric roasters exist and aren’t that expensive. Certainly cheaper than smoke mitigation.
Makes sense. Thanks for clarifying.
Maybe it’s me misunderstanding, but 127 is considered room temp?
Nice yeah I mean if it’s tasty foe you it doesn’t matter. It was pribably under extracted in some way or another (just guessing based on thr fact that contact time with water + heat = extraction)
Oh ok for some reason I was imagining nut milk bags having a more loose weave.
I have found synching to be very useful for making copies of files across devices. I have it setup to mirror photos from my phone, photos from my wife’s phone, and various other things (to-do lists for todo.txt, notes and shopping lists for obsidian… stuff like that) back to my desktop and my NAS. You can set it to do one-way sync (which is more like a backup) or two way sync (where changes anywhere are propagated to everywhere else).
As others have said, it’s not really a true backup solution, but handy to have immediately accessible copies of what’s on your phone in case of phone loss or damage.
For photo viewing and sharing, I am more or less pointing the photo sharing app on my NAS to the photos I sync from phone. They all get dropped into an “inbox” when first synced and then can be organized from there.
You may also want an actual backup solution. There are quite a few and that’s a different topic. The reason I bring it up, though, is that simply mirroring what’s currently on device is not considered a real backup by most people, and for good reason.