$360
If you’re interested, this paper filter for French press should help with cleaning up: https://timemore.vn/product/timemore-coffee-paper-filter-french-press/
I’m interested to see/read the reviews. But in terms of pressure, I’m assuming that it’s not too much different from aeropress.
Better watch youtube from a piped instance.
SmartTube is more optimized for TV: https://github.com/yuliskov/smarttube
Give it a try.
First time hearing about bird friendly coffee. That’s very interesting.
/u/[email protected] found the PDF:
This is awesome. Thank you 🙏
What about preserving languages that are close to extinct, but still have language data available? Can LLMs help in this case?
First time hearing about it. Link for others who are also wondering what Microsoft Pluton is:
While whether LLMs are intelligent or not is still hotly debated. I think the author’s thoughts are very interesting.
This is crazy to me. You can read in a stream of meaningless numbers (tokens) and incidentally build a reasonably accurate model of the real things those tokens represent.
The implications are vast. We may be able to translate between languages that have never had a “Rosetta Stone”. Any animals that have a true language could have it decoded. And while an LLM that’s gotten an 8 year old’s understanding of balancing assorted items isn’t that useful, an LLM that’s got a baby whale’s grasp on whale language would be revolutionary.
The article is predicting that smartphones and movie cameras might adopt this.
I’m guessing that this method eliminates differences in pouring technique from person to person.
And filtering it eliminates fines and crema.
James Hoffmann agrees that crema looks beautiful but doesn’t taste very good.
Which one did you order? The v3 or the updated v3 or v4?
For brewers like v60, aeropress, hario switch, orea, they’re typically very easy and quick to clean. The coffee grounds are being held by the paper filters. Just toss the filter and coffee grounds to the bin and rinse the brewer. With aeropress you just need to rinse the plunger.
In terms of time. It really depends on the brewer and pouring method of choice.
With immersion brewers (aeropress, hario switch, pulsar, etc), longer steep time usually means tastier brews, but it’s not mandatory. 2-3 minutes is normally fine, but there’s an aeropress recipe where you steep for 9 minutes. Immersion brewers are typically very forgiving and can give you tasty cups of coffee consistently. You can just set a timer and then clean your grinder or prepare breakfast or doing something else in the mean time haha
With percolation brewers (v60, orea, kalita, april, etc), you might want to do multiple pours to get the taste you want. For example, 5 pours of 50ml. So you don’t just stand there doing nothing. There are plenty of different recipes with different pouring structures that can give you different cups of coffee. Great for experimenting.
And what does “normal coffee maker” mean in this context? Espresso maker? But normally strong or weak coffee depends on a lot of things. Coffee to brew water ratio, roast level, water temperature, etc.
Wrong sub, but the book sounds interesting.
For local gallery. Simple gallery is better.
But for searching your photos, Google photos is still pretty great.
Maps and Photos are ok IMO. Slowly getting shittier though.
https://www.comunicaffe.com/weber-workshops-launches-the-bird-coffee-brewer/