He/him

Formerly on .world.

  • 5 Posts
  • 45 Comments
Joined 1 year ago
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Cake day: July 4th, 2023

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  • My headcanon theory is indeed that English is a creole language.

    Mix the grammar, verbes and functional words of the lower-status people (natives, imported slaves) and nouns of the higher-status people (invaders, colonizers and masters) and boom, after a few generations you get a creole language.

    This theory works surprisingly as well for English as for, for example, Caribbean creoles.



  • WFH@lemm.eetoMicroblog Memes@lemmy.worldAny ideas?
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    1 month ago

    Although gatekeeping is a bad attitude, I think the worst part of beginning a hobby is not getting super expensive gear as a beginner, but getting the wrong super expensive gear as a beginner.

    As a homebrewer, my super janky setup has barely evolved in the 8 years I’ve been in the hobby. It’s a very hands-on process, hard to control for temps and most of my tools are either upcycled or built from hardware store materials, but I know exactly how it works and can let my imagination run wild when creating recipes. Plus, it’s fun to spend an afternoon with friends drinking beer while actually brewing beer. I see a lot of people splurging for a Brewfather and losing interest pretty quickly because everything is automated, so your “hobby” is mainly waiting for a timer to beep, or people “investing” in kits and making barely-better-than-low-end commercial beer.

    I’m not really into photography anymore but when I started out, I was shooting film because camera bodies were super cheap back then, people discarded them because they were only interested in the lenses. People were buying 800-1000€ m4/3 cameras in droves and put expensive vintage lenses on them to get that “instagram look”, which is useless except for driving up the price of good lenses because the sensor is so small that most of the character of the lens is lost. With a bit of patience, you could snag a full-frame, used Sony a7 for less money and actually getting what you paid for in the lens.


  • WFH@lemm.eetoMicroblog Memes@lemmy.worldAny ideas?
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    1 month ago

    I have seen plenty of people putting up huge barriers of entry for themselfes before trying out a new hobby

    Oh yeah my mom is just like that. She wants to try out stuff, but doesn’t because getting into any hobby is “expensive” and she won’t put the cost upfront before knowing if she’ll like it or not. And she ends up doing nothing. She’s retired and does absolutely nothing. It’s heartbreaking. And I can’t event convince her that if she wants to try out something, she could either ask for stuff on christmas/birthdays or go for a cheap, janky setup first and upgrade later.


  • Our wedding was under 5k, excluding dress and suit. Immediate family and close friends only, less than 40 people. Major expenses were the photographer, food and booze. We rented a cheap, small place in the countryside, we planned and did everything else ourselves, having a kanban board in the kitchen for a year was fun! My wife even did the cakes herself because she’s an amazing amateur pastry chef. No DJ, but I spent months on and off curating a playlist with a good flow and steadily increasing intensity.

    It was the perfect wedding. Huge amount of work but 100% worth it.




  • WFH@lemm.eeto196@lemmy.blahaj.zoneAutocorrect Rule
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    1 month ago

    Women are the most vulnerable in the world and the most vulnerable are the most affected by the disease and the most likely to be treated with antibiotics and antibiotics and other treatments that are not available to women and children with severe diseases such as cancer or cancer or cancer or other diseases such as breast cancer or cancer and other diseases such that are not treated with antibiotics.

    My phone is very concerned about women’s health.





  • Grind settings are widely different for each bean, it’s normal. Depends on a lot of factors (origin, variety, altitude, roast etc).

    Lighter roasts tend to need slightly longer ratios (~1:2.5 to ~1:3.5), darker roasts shorter ratios (~1:2). Faster shots (20-25s) are usually fine.

    As for channeling issues, puck prep is of paramount importance but I’m not sure how much prep you can introduce in this machine’s workflow. Counterintuitively, channeling is often caused by grinding too fine, but the water rushing in the channels actually make the shot much faster. If you can WDT between grinding and tamping, it would solve a lot of issues.






  • So is your setup in your house? I understand there’s quite a bit of smoke and it can really smell your house out if you do it indoors.

    I live in an apartment so I don’t have much choice. There’s indeed a ton of smoke, however with the kitchen window open and the door closed, it’t rather contained.

    Do you let the coffee degas a bit before you brew with it? What’s your preferred brew method?

    Yes. 24h degas + 1-3 weeks aging. I almost exclusively brew espresso.

    You said you do 4x 250g batches per session. I assume that’s 250g of raw green beans going into the roaster… what’s the yield per batch coming out at the end?

    Yes. 250g of green beans yield about 215-220g of roasted coffee.

    How do you source your green beans?

    Online. I might be interested with alternatives in the EU.





  • My ADHD brain panics because I need to catch the 16h37 train and if I’m not actually there at least 1/4h in advance I melt into a puddle of anxiety.

    But city trams and metros are absolutely fine. If I don’t catch this one, there’s gonna be another one in a few minutes. No worries.

    Busses that are scheduled every half hour at most drive me mad tho. Did I miss it because it was 10 mins early because fuck schedules or is it gonna be 15 mins late?