• KrankyKong@lemmy.world
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        10 months ago

        I don’t, but can I ask why that’s bad? The water gets hot, lol. Are people afraid of the microwaves getting in their water or something?

        • Deceptichum@sh.itjust.works
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          10 months ago

          Because there’s no temperature control and it can explode.

          My kettle will heat water consistently to boiling point every time without going over.

          • gordon@lemmy.world
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            10 months ago

            It really takes some very special conditions for that to happen. Every time I’ve boiled water in the microwave it’s always boiled fine just like on the stove.

            • Deceptichum@sh.itjust.works
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              10 months ago

              It takes leaving it in a bit too long and either moving or adding something to your water, it’s not that difficult.

              Third-degree burns aren’t something I’d really want to risk just for some coffee.

              • eezeebee@lemmy.ca
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                10 months ago

                I just press the 2 minute button and out comes perfectly hot water every time

          • KrankyKong@lemmy.world
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            10 months ago

            No, don’t act like it’s because you’re worried about their safety. It’s clearly just another item Europeans use to condescend towards Americans. Both you and I know it.

              • KrankyKong@lemmy.world
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                10 months ago

                The fact that you’re australian barely changes what I said. It changes the least important part. Sorry for the assumption. My bad. The main point still stands though.

                You’re only kidding yourself if you don’t think there’s an air of condescension towards Americans online.

        • colmear@discuss.tchncs.de
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          10 months ago

          It is because you might create superheated water, which is not boiling while being above the boiling point. Since it can start boiling at any time, it can be a little dangerous to handle superheated water.

          • AA5B@lemmy.world
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            10 months ago

            That’s what really happened in Flint, MI. There was no contaminated water, it was only an experiment in public safety to add supplements to the water to prevent the hideous catastrophe of explosive boiling. It will soon be rolled out nationwide

        • gordon@lemmy.world
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          10 months ago

          Historically kettles never really caught on because we only have 110v power, so our kettles are bogus compared to nearly everywhere else in the world.

          • Rodeo@lemmy.ca
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            10 months ago

            That demonstrates a fundamental ignorance of how electricity works.

            Voltage is only half the power equation. The other half is current. Power = voltage x current

            So if a kettle on 110V can draw twice the current, it will have exactly the same amount of power and will heat the water in exactly the same amount of time as a kettle on 220V that draws half the current.

          • AA5B@lemmy.world
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            10 months ago

            I have to believe it’s also the popularity. Maybe it’s too much my own experience but:

            • most people drink coffee
            • tea drinkers historically didn’t have a high end

            Maybe I’m not sure how to phrase it but in my lifetime, coffee went from hideous burnt crap to something where we care about a high end. Coffee in general has gotten much better, there are way more choices, and there is a visible niche of people who spend way too much time and money looking for the perfect brew.

            In the US, tea is following this path, but much later. Most of my life tea drinkers may have argue over the best brand of tea bags, but it was the same old swill their Moms may have used (they may disagree with that characterization). It’s only much more recently that tea in the US has become a “thing” something people pay attention to, something with a “high end”. At the grocery, tea choices are not as wide as coffee, but now you have a much greater variety of brands, sources, flavors, preparation methods. Tea is only in recent years enough of a “thing” to get excited over, pay too much time and attention to.

            Or in my house, I don’t understand my teenagers and their weird tea drinking ways, when I have three different ways of making coffee. However this kettle thing is great for hot chocolate and caffe mocha

    • Da_Boom@iusearchlinux.fyi
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      10 months ago

      I swear this ruins the coffee

      Instead of reheating it, put a little ice in it and call it an iced coffee.

      • Kusimulkku@lemm.ee
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        10 months ago

        It definitely tastes worse but I think it’s still fine. Also it’s partly a punishment from having forgotten to drink it in the first place 😔

      • danc4498@lemmy.world
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        10 months ago

        Ice coffee is not the same vibe as hot coffee at all. I can drink hot coffee black, for instance, but I need sugar in ice coffee.

        • Asafum@feddit.nl
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          10 months ago

          Try maple syrup in the iced coffee, total game changer! It’s pretty much the only way I drink it now.

          • Rodeo@lemmy.ca
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            10 months ago

            I don’t know if this was supposed to be a rebuttal or if you’re just sharing what you like in your coffee, but maple syrup is literally sugar.

            • Asafum@feddit.nl
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              10 months ago

              Not a rebuttal, just saying if someone needs sugar in their iced coffee that maple syrup is a really good option

          • danc4498@lemmy.world
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            10 months ago

            Still not the same vibe as hot coffee, but I’ve never thought of maple syrup in coffee. Sounds tasty!

    • xx3rawr@sh.itjust.works
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      10 months ago

      A drink needs reheating so they use a convenient household equipment to reheat it. How controversial. How sacrilegious.

      • colmear@discuss.tchncs.de
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        10 months ago

        I am not sure about coffee, but heating water in a microwave may result in superheated water, which is above the boiling point without boiling. This can be quite dangerous, as it might start boiling at any time. In chemistry you usually put a boiling chip in the water when heating it in a test glass to avoid this.

        • Voyajer@lemmy.world
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          10 months ago

          It shouldn’t happen with coffee, superheated water requires there to be nowhere for the bubbles to form but even tap water normally has enough minerals dissolved in it for that to not be a problem.

      • aulin@lemmy.world
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        10 months ago

        You wouldn’t. You’d make new coffee. Not trying to be condescending. I literally wouldn’t reheat coffee because if it’s been standing long enough to get cold, it no longer tastes good.

        • Kusimulkku@lemm.ee
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          10 months ago

          I don’t think what you said was condescending, it just sounds wasteful to me tbh. I’m not throwing it away just because it got cold and it doesn’t taste fresh anymore.

          • aulin@lemmy.world
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            10 months ago

            Ah, so it’s a sort of punishment for yourself for not drinking it while it was hot? You made it, so now by god you’ll drink it? Maybe invest in an insulated cup or thermos then. 😂

            • Kusimulkku@lemm.ee
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              10 months ago

              Not really, it would just feel like unnecessary waste. Though I did make a comment about punishment as a joke.

          • Rodeo@lemmy.ca
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            10 months ago

            People do shit like that but then they bought the brown coffee filters instead of the white ones so they’re still saving the environment 🙄