I did the exact same thing twice yesterday! Good to see I’m not the only one with a broken brain.
Microwaves should beep again in a few minutes if you don’t open the door.
They do.
A few do, they all should. Like OP’s.
Can’t wait to not hear it from the other side of the house
Donnie Darkroast
Doctor, are you crossing your own timeline again?
coffee
microwavewtf
How would you reheat it?
Obviously you take it outside and pray to the sun god for 1h and 23 minutes.
Praise be Sol Invictus
Turn my machine back on; it heats the pot.
Keyword being “my”. Your machine sounds like it has an element below the pot. I’d say nearly zero home coffee machines have this in the US.
Doesn’t most drip machines do this? Mr. Coffee?
One of the more common fixtures in American coffee drinking homes is a drip brewer. It pours hot water over a basket of grounds into a glass carafe which sits on a heating element to keep it warm.
Personally, I dislike the taste and never drink that much coffee. I use a Clever Dripper to make my one large cup before work, drink it, and go. Depending on my mood or time available I might make an espresso based drink, but my Clever otherwise meets my daily needs.
I’ve owned 3 or 4 coffeemakers and every single one of them has had a heating element below the carafe. My current machine even has a setting for how many hours it stays on after brewing. The problem with reheating coffee this way is that it takes a good 15 minutes to actually get hot again whereas my microwave takes 60 seconds.
So you’d pour the coffee back in the pot to reheat it?
It also scorches the coffee, ever wonder why your coffee always tastes burnt in the afternoon? Microwaving just heats it up without burning the dissolved coffee
Beautiful.
Always has been
People are heating up coffee in microwave? TIL.
I think Americans boil their water in the microwave.
I don’t, but can I ask why that’s bad? The water gets hot, lol. Are people afraid of the microwaves getting in their water or something?
Because there’s no temperature control and it can explode.
My kettle will heat water consistently to boiling point every time without going over.
It really takes some very special conditions for that to happen. Every time I’ve boiled water in the microwave it’s always boiled fine just like on the stove.
It takes leaving it in a bit too long and either moving or adding something to your water, it’s not that difficult.
Third-degree burns aren’t something I’d really want to risk just for some coffee.
I just press the 2 minute button and out comes perfectly hot water every time
No, don’t act like it’s because you’re worried about their safety. It’s clearly just another item Europeans use to condescend towards Americans. Both you and I know it.
1: I’m Australian.
2: Go take your victim complex and shove it.
The fact that you’re australian barely changes what I said. It changes the least important part. Sorry for the assumption. My bad. The main point still stands though.
You’re only kidding yourself if you don’t think there’s an air of condescension towards Americans online.
It is because you might create superheated water, which is not boiling while being above the boiling point. Since it can start boiling at any time, it can be a little dangerous to handle superheated water.
That’s what really happened in Flint, MI. There was no contaminated water, it was only an experiment in public safety to add supplements to the water to prevent the hideous catastrophe of explosive boiling. It will soon be rolled out nationwide
Maybe some use the microwave, but most Americans have a stovetop kettle. I use an electric kettle myself.
Yes and that’s why they’re so fat
They don’t even know about diet water.
Turns Out, America Only Just Discovered The Electric Kettle & The Internet Is Going Wild
I remember this sweep over the internet. Considering the speed and simplicity of kettles for decades, what a weird thing to see of Americans. Especially since they made the first one ever.
Historically kettles never really caught on because we only have 110v power, so our kettles are bogus compared to nearly everywhere else in the world.
I have to believe it’s also the popularity. Maybe it’s too much my own experience but:
- most people drink coffee
- tea drinkers historically didn’t have a high end
Maybe I’m not sure how to phrase it but in my lifetime, coffee went from hideous burnt crap to something where we care about a high end. Coffee in general has gotten much better, there are way more choices, and there is a visible niche of people who spend way too much time and money looking for the perfect brew.
In the US, tea is following this path, but much later. Most of my life tea drinkers may have argue over the best brand of tea bags, but it was the same old swill their Moms may have used (they may disagree with that characterization). It’s only much more recently that tea in the US has become a “thing” something people pay attention to, something with a “high end”. At the grocery, tea choices are not as wide as coffee, but now you have a much greater variety of brands, sources, flavors, preparation methods. Tea is only in recent years enough of a “thing” to get excited over, pay too much time and attention to.
Or in my house, I don’t understand my teenagers and their weird tea drinking ways, when I have three different ways of making coffee. However this kettle thing is great for hot chocolate and caffe mocha
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That demonstrates a fundamental ignorance of how electricity works.
Voltage is only half the power equation. The other half is current. Power = voltage x current
So if a kettle on 110V can draw twice the current, it will have exactly the same amount of power and will heat the water in exactly the same amount of time as a kettle on 220V that draws half the current.
Oooh. That actually makes a lot of sense.
Your linked article even says this
Here is an alternative Piped link(s):
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
I mean how else would you reheat a cold coffee?
You wouldn’t. You’d make new coffee. Not trying to be condescending. I literally wouldn’t reheat coffee because if it’s been standing long enough to get cold, it no longer tastes good.
I don’t think what you said was condescending, it just sounds wasteful to me tbh. I’m not throwing it away just because it got cold and it doesn’t taste fresh anymore.
People do shit like that but then they bought the brown coffee filters instead of the white ones so they’re still saving the environment 🙄
Ah, so it’s a sort of punishment for yourself for not drinking it while it was hot? You made it, so now by god you’ll drink it? Maybe invest in an insulated cup or thermos then. 😂
Not really, it would just feel like unnecessary waste. Though I did make a comment about punishment as a joke.
I swear this ruins the coffee
Instead of reheating it, put a little ice in it and call it an iced coffee.
Ice coffee is not the same vibe as hot coffee at all. I can drink hot coffee black, for instance, but I need sugar in ice coffee.
Try maple syrup in the iced coffee, total game changer! It’s pretty much the only way I drink it now.
I don’t know if this was supposed to be a rebuttal or if you’re just sharing what you like in your coffee, but maple syrup is literally sugar.
Not a rebuttal, just saying if someone needs sugar in their iced coffee that maple syrup is a really good option
Still not the same vibe as hot coffee, but I’ve never thought of maple syrup in coffee. Sounds tasty!
It definitely tastes worse but I think it’s still fine. Also it’s partly a punishment from having forgotten to drink it in the first place 😔
You don’t have to punish yourself for forgetting something! You deserve nothing of the sort.
Don’t kink shame me
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A drink needs reheating so they use a convenient household equipment to reheat it. How controversial. How sacrilegious.
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Who said it was instant coffee? And there might also be milk. Why waste perfectly good coffee?
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I am not sure about coffee, but heating water in a microwave may result in superheated water, which is above the boiling point without boiling. This can be quite dangerous, as it might start boiling at any time. In chemistry you usually put a boiling chip in the water when heating it in a test glass to avoid this.
It shouldn’t happen with coffee, superheated water requires there to be nowhere for the bubbles to form but even tap water normally has enough minerals dissolved in it for that to not be a problem.
Doesn’t this only happen with pure distilled water though?
Might be. I am actually not quite sure about this
Can you be certain that it’s not the same mug, but experienced through some sort of dimensional/ time shift portal thingy?
I feel this, it is my life
Careful, that’s a glitch. The police have probably surrounded you.
Deja brew! I’ve just been in this place before (higher on the counter) And I know it’s my time to go Calling you And the search is a mystery (standing on my feet) It’s so hard when I try to be me, woah!
Quod sum eris
Man… I have done it multiple times… Well I find it before the next day because I usually heat something or somebody else does but man…
Although mine is usually just milk.
I find it funny that heating the coffee for 99 makes it hotter than heating it for 100. Just waking up, that’s mindboggling.
Does it think 100 is 1:00?
I have this, my microwave sits on top of the fidge and i keep opening the freezer instead of the microwave from time to time
