Pak ‘n’ Save’s Savey Meal-bot cheerfully created unappealing recipes when customers experimented with non-grocery household items

  • Squids@sopuli.xyz
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    1 year ago

    although I couldn’t get it to accept whale.

    Seriously? I get this is a New Zealand site but like, whale is a normal meat in some places, way more normal than like fugu or something. I could go right now to the local grocery store and pick up a whale steak if I wanted to. It’d be cheaper than a normal beef steak too. Why would they blacklist a meat that’s actually eaten in some places?

    Anyways the best way to eat whale is to treat it like a tuna steak - little bit of oil and pepper and barely cook it on each side. Traditionally though you like turn it into stroganoff.

    Quick update - it won’t accept whale but it will accept hval (whale in Norwegian) so enjoy this…“Recipe”

          • Blackmist@feddit.uk
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            1 year ago

            Probably because you haven’t been to an Icelandic fishmonger.

            It’s not even overly popular there. More for the tourists to say they’ve had it.

          • Squids@sopuli.xyz
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            1 year ago

            What other ones? That’s the one you can buy in the supermarket

            Are you saying we shouldn’t eat the entire cetacea family just because sperm whales are endangered?;

            • pinkdrunkenelephants@lemm.ee
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              1 year ago

              I’m not asserting anything, I’m asking you a question. I have no skin in this game or underlying point; I’m asking you because you claim you’re from the area and I want to know more. So:

              That’s really the only kind of whale you eat? What about the other kinds you hunt, or used to hunt?

              • Squids@sopuli.xyz
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                1 year ago

                I’m not really an expert on this, I just know that the ingredients list on a pack of whale lists Balaenoptera acutorostrata as it’s species and I’ve never seen any other species for sale. We’ve been hunting these guys for a millenia and ever since I think the mid 20th century it’s the only species hunted, mainly because that’s simply what’s native to Norway.

                As for why? Norway’s been a pretty poor country for most of its existence and any reliable source of food is a welcome one, and it’s not like whale’s the worst thing to eat. This was never a profit thing like the more sterotypical American whaling industry, it’s first and foremost a food one.

                • pinkdrunkenelephants@lemm.ee
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                  1 year ago

                  Huh. I must confess, as a American I know all of jack and shit about whaling and such given we don’t eat whale like that over here. Not even our ruling class eats whale.

                  …What does whale taste like?

                  • Squids@sopuli.xyz
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                    1 year ago

                    When it’s grilled, whale tastes like if tuna was a mammal. It’s firm and quite lean and vaguely fishy, but in a way you can’t really put your finger on and isn’t really a bother. When stewed, it’s basically like beef but shittier. It’s got this lovely deep dark red colour and is kinda weird because you can’t follow or find any sinew or sort of “shape” to the meat because it’s taken off such a large animal. It’s just this chunk of meat you can’t really identify where on the animal it’s from.

                    Also I kinda assumed you’d have some whale knowledge because I assumed that you were an American and as an American you were forced to read Moby Dick in class because that’s like the great American novel or at very least pretended to read the cliffnotes on it and gotten the idea that it’s a great and violent chase across the Atlantic for money and revenge, and not like a small crew in a fishing boat in a fjord with a grenade harpoon