Pak ‘n’ Save’s Savey Meal-bot cheerfully created unappealing recipes when customers experimented with non-grocery household items

    • samus12345@lemmy.world
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      1 year ago

      “One 18.25 ounce package chocolate cake mix.”

      “One can prepared coconut pecan frosting.”

      “Three slash four cup vegetable oil.”

      “Four large eggs. One cup semi-sweet chocolate chips.”

      “Three slash four cups butter or margarine.”

      “One and two third cups granulated sugar.”

      “Two cups all purpose flour.”

      “Don’t forget garnishes such as:”

      “Fish shaped crackers.”

      “Fish shaped candies.”

      “Fish shaped solid waste.”

      “Fish shaped dirt.”

      “Fish shaped ethyl benzene.”

      “Pull and peel licorice.”

      “Fish shaped volatile organic compounds and sediment shaped sediment.”

      “Candy coated peanut butter pieces. Shaped like fish.”

      “One cup lemon juice.”

      “Alpha resins.”

      “Unsaturated polyester resin.”

      “Fiberglass surface resins.”

      “And volatile malted milk impoundments.”

      “Nine large egg yolks.”

      “Twelve medium geosynthetic membranes.”

      “One cup granulated sugar.”

      “An entry called ‘how to kill someone with your bare hands’.”

      “Two cups rhubarb, sliced.”

      “Two slash three cups granulated rhubarb.”

      “One tablespoon all-purpose rhubarb.”

      “One teaspoon grated orange rhubarb.”

      “Three tablespoons rhubarb, on fire.”

      “One large rhubarb.”

      “One cross borehole electro-magnetic imaging rhubarb.”

      “Two tablespoons rhubarb juice.”

      “Adjustable aluminum head positioner.”

      “Slaughter electric needle injector.”

      “Cordless electric needle injector.”

      “Injector needle driver.”

      “Injector needle gun.”

      “Cranial caps.”

      “And it contains proven preservatives, deep penetration agents, and gas and odor control chemicals.”

      “That will deodorize and preserve putrid tissue.”

      • kent_eh@lemmy.ca
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        1 year ago

        At that point a suit of armor walks in and slaps the commenter with a rubber chicken.

    • Squids@sopuli.xyz
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      1 year ago

      although I couldn’t get it to accept whale.

      Seriously? I get this is a New Zealand site but like, whale is a normal meat in some places, way more normal than like fugu or something. I could go right now to the local grocery store and pick up a whale steak if I wanted to. It’d be cheaper than a normal beef steak too. Why would they blacklist a meat that’s actually eaten in some places?

      Anyways the best way to eat whale is to treat it like a tuna steak - little bit of oil and pepper and barely cook it on each side. Traditionally though you like turn it into stroganoff.

      Quick update - it won’t accept whale but it will accept hval (whale in Norwegian) so enjoy this…“Recipe”

            • Squids@sopuli.xyz
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              1 year ago

              What other ones? That’s the one you can buy in the supermarket

              Are you saying we shouldn’t eat the entire cetacea family just because sperm whales are endangered?;

              • pinkdrunkenelephants@lemm.ee
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                1 year ago

                I’m not asserting anything, I’m asking you a question. I have no skin in this game or underlying point; I’m asking you because you claim you’re from the area and I want to know more. So:

                That’s really the only kind of whale you eat? What about the other kinds you hunt, or used to hunt?

                • Squids@sopuli.xyz
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                  1 year ago

                  I’m not really an expert on this, I just know that the ingredients list on a pack of whale lists Balaenoptera acutorostrata as it’s species and I’ve never seen any other species for sale. We’ve been hunting these guys for a millenia and ever since I think the mid 20th century it’s the only species hunted, mainly because that’s simply what’s native to Norway.

                  As for why? Norway’s been a pretty poor country for most of its existence and any reliable source of food is a welcome one, and it’s not like whale’s the worst thing to eat. This was never a profit thing like the more sterotypical American whaling industry, it’s first and foremost a food one.

            • Blackmist@feddit.uk
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              1 year ago

              Probably because you haven’t been to an Icelandic fishmonger.

              It’s not even overly popular there. More for the tourists to say they’ve had it.

  • Mossy Feathers (She/They)@pawb.social
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    1 year ago

    Sadly it looks like they added a filter to it to only accept whitelisted ingredients. For an example, it doesn’t like ingredients like alcohol, dish soap, vasoline, sulfuric acid, wine, flour, potassium chlorate, ramen, potassium nitrate or beer.

    • Bakkoda@sh.itjust.works
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      1 year ago

      We’re not even gonna get close to something like Rokos Basilisk. We’re just gonna Idiocracy this shit aren’t we?

      This one goes on your ear, this one goes in your mouth and this one goes in your butt. Wait. Ok this one…

      • CanadaPlus@lemmy.sdf.org
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        1 year ago

        AI obedient to a dictator, paperclip maximiser, AI that is arguably benevolent.

        Those are our plausible long-term choices. Yeah, the second looks most likely right now.

  • mo_ztt ✅@lemmy.world
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    1 year ago

    A spokesperson for the supermarket said they were disappointed to see “a small minority have tried to use the tool inappropriately and not for its intended purpose”.

    “You must use your own judgement before relying on or making any recipe produced by Savey Meal-bot.”

    I can’t stop laughing

  • diffuselight@lemmy.world
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    1 year ago

    Nothing to do with AI, Garbage in, Garbage out.

    LLMs are tools that satisfies requests. The developer decided to allow people to put the ingredients for chlorine Gas into the input - LLM never stood a chance but to comply with the instructions to combine them into the end product.

    Clear indication we are in the magical witch hunt phase of the hype cycle where people expect the technology to have magical induction capabilities.

    We could discuss liability for the developer but somehow I don’t think a judge would react favorably to “So you put razor blades into your bread mixer and want to sue the developer because they allowed you to put razor blades into the bread mixer”

    • Hobo@lemmy.world
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      1 year ago

      I think it was more poking fun at the fact that the developers, not the LLM, basically didn’t do any checks for edible ingredients and just exported it straight to an LLM. What I find kind of funny is you could’ve probably exported the input validation to the LLM by asking a few specific questions about whether or not it was safe for human consumption and/or traditionally edible. Aside from that it seems like the devs would have access to a database of food items to check against since it was developed by a grocery store…

      I do agree, people are trying to shoehorn LLMs into places they really don’t belong. There also seems to be a lot of developers just straight piping input into a custom query to chatgpt and spitting out the output back to the user. It really does turn into a garbage in garbage out situation for a lot of those apps.

      On the other hand, I think this might be a somewhat reasonable use for LLMs if you spent a lot of time training it and did even the most cursory of input validation. I’m pretty sure it wouldn’t even take a ton of work to get some not completely horrendous results like the “aromatic water mix” or “rat poison sandwich” called out in the article.

  • lasagna@programming.dev
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    1 year ago

    Who’d guess misusing things can be harmful? Next, we chop off a finger to prove a kitchen knife can be dangerous.

  • fakeman_pretendname@feddit.uk
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    1 year ago

    This thing (saveymeal-bot.co.nz) is hilarious. I think I could genuinely use it to finish up leftovers and things that are about to go off, but for right now it’s given me “boiling water poured over toasted bread, inspired by contemporary dance” and “weetabix and oatmeal with toothpaste and soap”. Fun for now, but I might use it for real at dinner time.