I’m sorry but even with my food service background i’m struggling to see the difference you mention. I can see that sometimes places higher more conscientious staff members but with the amount of turnover across the industry, I can’t imagine that a place that doesn’t occasionally have staff members like that barring the high end establishments.
You’re decades in the industry say otherwise to what? I’m not trying to argue. I think you should elaborate on this “difference” between food service places you mention. Food service inherently attracts people with substance issues. I expect you will occasionally higher people who take advantage as a result
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I’m sorry but even with my food service background i’m struggling to see the difference you mention. I can see that sometimes places higher more conscientious staff members but with the amount of turnover across the industry, I can’t imagine that a place that doesn’t occasionally have staff members like that barring the high end establishments.
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You’re decades in the industry say otherwise to what? I’m not trying to argue. I think you should elaborate on this “difference” between food service places you mention. Food service inherently attracts people with substance issues. I expect you will occasionally higher people who take advantage as a result
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