Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
Personally I’m partial to free pizza.
Crunchy thin crust, chili flakes, jalapeno, and pineapple.
This pizza I make is my favorite pizza. Just some bacon under the cheese.
Hawaii, pineapple on pizza is mandatory and that’s a hill I’m willing to die on.
You like needles in pizza?
My favorite type of pizza is “nearby and warm,” though I’ll happily settle for “nearby”
Thin crust with extra pineapple and nothing else. 😜
No, but seriously, my favorite are the thin-ish crust ones my wife makes with fresh dough, with regular sauce, mushrooms, and olives on it.
Back in the day (haven’t tried it in over a decade), pizza hut made really good deep dish pineapple pizzas. The crust was crunchy and just shy of being too greasy and I loved it. But I also love pineapple, so.
I joked about pineapple on pizza before. But honestly, I don’t really mind it. Even without ham, a little bit of pineapple tastes okay to me.
I love pizza of all shapes sizes and toppings, but if you want to know my favorite “you can only have this from now on” pizza, imma be a basic assed NY style pepperoni pizza bitch…
Facts. A pepperoni slice is what I judge a pizza place by. If you can’t get that right, I don’t care what crazy ingredients you shoved on the rest of your pies.
I do the same thing at diners but with a hot roast beef sandwich. Did you toast the bread? Is the gravy creamy and delicious? Is the roast beef heated on the griddle before serving? It’s the brown M&Ms of diner food.
Dripping so much grease you have to fold it in half and tilt it to let the extra artery clogging goodness drip down because what else are you going to dip the garlic knots in?
It’s the platonic ideal of pizza.
You could even say it’s…iconic 🍕
Domino’s in the USA has / had? a Wisconsin five cheese pizza that is amazing.
Pan crust with Alfredo sauce and spinach is peak and redefines pizza.
Medium crust, Hawaiian. Extra onions
Detroit style. The crispy corner pieces!
Ok, not necessarily my favorite but I want to shout out a Tandoori BBQ Chicken pizza I had the other day. It was like a standard BBQ chicken pizza (which, admittedly stretches the definition of pizza) and throws Indian food on it.
My favorite right now is also somewhat blasphemous; I fancy a good spicy pepperoni square pizza, done up Detroit style (but marketed Sicilian). Buttery, crispy crust, truly splendid.
Quick edit: y’all are also splendid. Great tastes all around!
Domino’s pan, double cheese, light sauce, extra pepperoni. I’ve had deep dish in Chicago, New York style in New York, traditional pizzerias in Italy, and countless overpriced “craft” pies from all over North America, and nothing I’ve tried even comes close.
I live in New Haven. The undisputed pizza capital of the world. If we’re getting delivery it’s a 75% chance it’s domino’s.
(Pizzeria pizza is better at the pizzeria. We go out for the nice stuff. We aren’t total monsters.)
Same. As much as I love Domino’s, if we’re going out, we’re definitely going to a proper pizzeria.
Domino’s is a pizza box folding factory that happens to make pizza.
Tuna
It’s pretty common in Europe amd Italy itself, but for some reason not so much in the rest of the world. Especially with thinly sliced onions on top.
Also, Sujuk
It’s like pepperoni, but a lot better
Plain NY slice from the window on the counter. Something about that 2nd heat up really brings the crisp out.
I’ve been obsessed with prosciutto, asparagus and onion lately but I made an onion, fennel and Italian sausage the other day that was really nice.
My favorite is Kalamata olives and pepperoni, but your post reminded me that fennel and sausage is easily a close second - did not expect to like that flavor combination at all (really just not a fennel fan). Everyone should try it if they get the chance!
Italian sausage has a ton of fennel in it already.
Woah really? I love learning such simple facts - thank you!
