I was wondering about this as it was brought up recently.

  • AgentOrangesicle@lemmy.world
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    2 days ago

    I mean, not for a lot of food production. We had Halal cert at our grain mill and a few other places I’ve worked at, and we never treated the food differently. Same with Kosher. They just send someone out to extort your business for certificate renewal.

    • Theo@lemmy.world
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      2 days ago

      You’re supposed to. If they don’t they are lying to their customers. They don’t want it to touch the grills that were used for pork etc.