I don’t think that even exists here (it probably does, but it’s a minor option) but that’s probably because literally everywhere around here does fish on Friday (year round and way better than fast food but also usually fairly cheap) and a lot of places do on Wednesday as well.
And during lent, fish is always available. Chain fish places do very poorly here, other than like crab, lobster, or sushi.
Idk where you’re from, but it may also be a legal/health thing. Long John Silver’s is notoriously unhealthy, even by American standards. Idk how much they’ve improved in the last few years though, if at all.
I live in Wisconsin, I’m like pretty sure it probably exists, since we don’t care about our health (3 of the 4 drunkest cities in the US are within an hour drive of where I live, and it’s also the dairy capital and so we aren’t a healthy bunch overall) it’s just not a typical option since we have high standards for deep fried fish specifically.
I don’t think that even exists here (it probably does, but it’s a minor option) but that’s probably because literally everywhere around here does fish on Friday (year round and way better than fast food but also usually fairly cheap) and a lot of places do on Wednesday as well.
And during lent, fish is always available. Chain fish places do very poorly here, other than like crab, lobster, or sushi.
Idk where you’re from, but it may also be a legal/health thing. Long John Silver’s is notoriously unhealthy, even by American standards. Idk how much they’ve improved in the last few years though, if at all.
I live in Wisconsin, I’m like pretty sure it probably exists, since we don’t care about our health (3 of the 4 drunkest cities in the US are within an hour drive of where I live, and it’s also the dairy capital and so we aren’t a healthy bunch overall) it’s just not a typical option since we have high standards for deep fried fish specifically.