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BBQ sauce. Sweet baby rays if you are doing store bought.
My preferred brand. The sugar free one is great.
Fun fact, they (at least in my area) call that one just Baby Rays, not Sweet Baby Rays.
Mayonnaise because it goes with everything. You can add flavour to mayonnaise. It’s the most versatile of the condiments.
Respectfully disagree. Mustard on a pretzel, yay! Mayo on a pretzel, yugh!
Mustard + mayo on a pretzel is slept on.
This is the correct answer, but not because it tastes great by itself, rather it’s because it’s the base of most other dips, spreads, sauses, and aiolis.
Excellent with fries.
Salt? You put it everywhere and in ancient times was literally used as “salary” for workers.
Hence the term “worth your salt”.
P.S. I just made that up, I have no idea if it’s true.
Ketchup! It’s also a vegetable.
It’s a sports drink!
It’s what plants crave.
Malt vinegar. Fight me.
Mustard
Laoganma chili crisp
Awesome on pizza.
Mayonnaise.
It’s utilitarian as fuck and goes on or with everything. Think of every other condiment listed here and think what you usually use it on. Guarantee it’s also got mayo or even has mayo in the condiment.
Ranch. It goes with everything.
Chilli sauce
Secret aardvark. Look it up, let the reviews convince you, buy a bottle online, and reply in a week when you try it. You only need a small drop each bite, so the bottle will last. Its also fairly thick so you dont end up with a bunch of wasted sauce
Soy sauce
Mayo + Ketchup
Throw in a bit of vinegar and chopped pickles and you got yourself not one 1 but 1000 islands!
1 cup mayonnaise 1/4 cup yellow onion, minced 2 tablespoons ketchup 2 tablespoons sweet pickle relish 1 teaspoon lemon juice 1/2 teaspoon sweet paprika 1/4 teaspoon kosher salt
Za’atar, or sambal oelek.
My dads sause
I also choose this guy’s dad’s sauce
