• R4sjd1@sh.itjust.works
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    1 year ago

    In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.

    • Jack_of_all_derps@lemmy.world
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      1 year ago

      Look at what you went ahead and did; made me learn something when I was just trying to make a joke.

      But seriously, super interesting and appreciate the serious reply!